Application Guide >> Indian Curries
Masoor Dal
Ingredients
| Black Masoor | - 1 cup |
| Onion | - 1 Large (minced) |
| Tomatoes | - 2 (Chopped) |
| Oil | - 2 table sp. |
| Chilli Spice Drop™ | - 4-6 drops |
| Jeera Spice Drop™ | - 4 drops |
| Garam Masala Spice Drop™ | - 4 drops |
| Salt | - to taste |
Method
- Heat oil in a pressure pan or pressure cooker, fry onion till light brown.
- Add tomatoes, fry for 2 minutes, and add washed masoor and 2 ½ cups of water in it.
- Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.
- Serve hot with rice or chapathis.
4 Portions
