Application Guide >> Baking
Cashew Cookies
Ingredients
| Maida | - 2 ½ Cups |
| Besan | - ½ Cup |
| Baking powder | - 1 Tea spoon |
| Ghee or Vanaspati | - 1 Cup |
| Powdered sugar | - 1 Cup |
| Cashew nuts | - 4 Table sps (Minced) |
| Cardamom Spice Drop™ | - 7 drops or |
| Ginger Spice Drop™ | - 4 drops |
Method
- Sift maida with besan and baking powder.
- Beat ghee & sugar together till light and fluffy.
- Add the sifted ingredients, cashew nuts and Spice Drop™.
- Knead very well. Form into lime size balls and flatten slightly.
- Place on a greased baking tray.
- Bake in a moderate oven (170°C) for 15 – 20 minutes.
- Cool completely and store in an air tight container.
30-35 Cookies
