Oleoresins are pure and natural extracts of Spice, obtained by solvent extraction. These concentrated extracts contains all the flavour components, be it volatile oils or non-volatile resinous fractions. With careful processing Oleoresins can provide the full founded flavour profile of the raw spice with faster release of the flavour.
Oleoresins enjoy a number of advantages over raw spice
Natural Product: 100% natural & free from contaminants.
Longer Shelf Life: With minimum chance of infestation due to negligible moisture content,
oleoresins have longer shelf life compared to spice in raw, powdered or paste form.
Economy: 100 kilos of raw spice can be replaced by very few kilos of Oleoresins. This works out to be cheaper than raw spice on flavour cost basis. Since the storage space required is less it also contributes to warehousing economy.
Uniformity: Control over a number of parameters ensures that the customer gets a uniform product batch after batch.
Dispersibility: Oleoresins offer unmatched dispersibility of flavour in finished product.
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