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Application Guide >> Baking

 

Coffee Cake

Ingredients

Maida - 1 ¾ cup

Sugar - 1 cup

Milk - 1 cup

Instant Coffee Powder - 3 tea sp.

Refined oil - 5 table sp.

Sodium bicarbonate - 1 tea sp.

Cardamom Spice Drop™ - 6 drops

White vinegar - 1 table sp.

 

Ingredients Icing

Icing Sugar - 1 ½ cups

Hot water -3 tbsp.(Aprox.)

Cardamom Spice Drop™ - 2 drops

Roasted & Chopped Cashew nuts -2 tab.sp.

Method

  • Heat the milk, dissolve coffee and sugar in it and allow cooling.

  • Add Vinegar, Spice Drop™& oil to it. Sift maida with soda & add the milk mixture to it.

  • Beat till smooth.

  • Knead very well. Form into lime size balls and flattens slightly.

  • Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).

  • Turn out on a wire rack and allow cooling.

  • Mix icing sugar with hot water and Spice Drop™to soft spreading consistency.

  • Spread over the cake and sprinkle cashew nuts on top.

 

 

 

10 Portions