Page is Redirecting..

Application Guide >> Indian Curries

 

Masoor Dal

Ingredients

Black Masoor - 1 cup

Onion -1 Large(minced)

Tomatoes - 2 (Chopped)

Oil - 2 table sp.

Chillies Spice Drop™ - 4-6 drops

Jeera Spice Drop™ - 4 drops

Garam Masala Spice Drop™ - 4 drops

Salt -to taste.

Method

  • Heat oil in a pressure pan or pressure cooker, fry onion till light brown.

  • Add tomatoes, fry for 2 minutes, and add washed masoor and 2 ½ cups of water in it.

  • Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.

  • Serve hot with rice or chapathis.

 

 

 

4 Portions