Fresh Curd (dahi) made from full fat milk. - 2 Cups
Full fat milk - 1 Cup
Sugar - 5 to 8 tsp (or as per taste)
Kesar Spice Drop™ - 2-3ml (Measure with Spoon provided)
Cardamom Spice Drop™ - 2 drops
Ice-cubes -4 to 5
Put all the ingredients in a blender/mixie and blend well till smooth and frothy.