Maida - 2 ½ Cups
Besan - ½ Cup
Baking powder - 1 Tea spoon
Ghee or Vanaspati - 1 Cup
Powdered sugar - 1 Cup
Cashew nuts - 4 Table sps (Minced)
Cardamom Spice Drop™ - 7 drops or
Ginger Spice Drop™ - 4 drops
Sift maida with besan and baking powder.
Beat ghee & sugar together till light and fluffy.
Add the sifted ingredients, cashew nuts and Spice Drop™
Knead very well. Form into lime size balls and flattens slightly.
Place on a greased baking tray.
Bake in a moderate oven (170°C) for 15 – 20 minutes.
Cool completely and store in an air tight container.