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Application Guide >> Oriental Cuisine

 

Hot & Sour Soup

Ingredients

Shredded Cabbage - 1 cup

Grated Carrot - ½ cup

Grated cooked Radish - ½ cup

Vegetable stock or water - 4 cups

Corn flour - 2 table sp.

Soya sauce - 1 ½ table sp.

Brown vinegar - 2 table sp.

Ajino Moto - A pinch

Chilli Spice Drop™ - 6-8 drops

Garlic Spice Drop™ - 4 drops

Salt and Pepper - to taste.

Method

  • Cook vegetable in the stock or water.

  • Add salt, Pepper and soya sauce.

  • Simmer for 2 -3 minutes.

  • Mix corn flour with ¼ cup of water, add to the simmering soup and cook for another 2 minutes.

  • Add the Spice Drop™ and vinegar and remove from fire.

  • Serve hot.

 

 

 

5-6 Portions