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Application Guide >> Indian Curries

 

Paneer Butter Masala

Ingredients

Paneer - 200 gms

Curds - 4 table sp.

Sugar -1 Cup (or as per taste)

Ginger Spice Drop™ - 2 drops

Garlic Spice Drop™ - 5 drops

Chilli Spice Drop™ - 5 drops

Garam Masala Spice Drop™ - 5 drops

Salt -to taste.

Method

  • Beat curd till smooth and mix with salt, Spice Drop™

  • Marinate Paneer & cool for 2 hours.

 

 

Ingredients for Gravy

Tomatoes - ¼ kg

Tomato sauce - 2 table sp.

Cashew powder - 4 table sp.

Sugar - ½ table sp.

Fresh cream or malai - ½ cup

Butter - 6 table sp.

Chilli Spice Drop™ - 5 drops

Garam masala Spice Drop™ - 5 drops

Salt - to taste

Method

  • Make Tomato Puree. Fry the marinated Paneer pieces in butter.

  • To the remaining butter add cashew powder & fry for 1 min.

  • Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.

  • Simmer till thick. Add Paneer pieces, simmer for 2 minutes.

  • Garnish with cream & serve.

 

 

 

 

5-6 Portions