Powdered Jaggery - 3 Cups
Water - 1 ½ Cups
Lime Juice - 3/4-1 Cup
Chilled Soda and ChaimasalaSpice Drop™.
Boil Jaggery with water till completely dissolved.
Strain through a thin cloth. Cool and add lime juice.
Pour in bottles and store in the fridge.
To Serve: Pour 3 – 4 table spoons of the syrup in each glass.
Add 2 dropChai MasalaSpice Drop™, filled up with chilled Soda
Use GingerSpice Drop™ to replace Chai masala Spice Drop™.